ArticleInternational journal of environmental research and public health2022
Succession of Microbial Community during the Co-Composting of Food Waste Digestate and Garden Waste.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 26 citations in OpenAlex.
- The Evolution of Nutrient and Microbial Composition and Maturity During the Composting of Different Plant-Derived Wastes.Biology · 2025Article
- Article
- Effects of compost as a soil amendment on bacterial community diversity in saline-alkali soil.Frontiers in microbiology · 2023Article
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
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Abstract
Microorganisms are of critical importance during the composting process. The aim of this study was to reveal the bacterial and fungal compositions of a composting pile of food waste digestate and garden waste, where the succession of the microbial communities was monitored using Illumina MiSeq sequencing. We explored the efficiency of composting of different microorganisms to judge whether the composting system was running successfully. The results showed that the composting process significantly changed the bacterial and fungal structure. Firmicutes, Proteobacteria, and Bacteroidota were the dominant phyla of the bacterial communities, while Ascomycota was the dominant phylum of the fungal communities. Moreover, the highest bacterial and fungal biodiversity occurred in the thermophilic stage. The physical and chemical properties of the final compost products conformed to the national standards of fertilizers. The efficient composting functional microbes, including
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Registered trials
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