Evidence map›Paper›PMID 36011495›Full record

ArticleInternational journal of environmental research and public health2022

The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan-China.

Abbas Ali Chandio, Yasir A Nasereldin, Dao Le Trang Anh, Yashuang Tang, Ghulam Raza Sargani, Huaquan Zhang

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
6.8field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 20 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Abbas Ali ChandioCollege of Economics, Sichuan Agricultural University, Chengdu 611130, China.ORCID 0000-0001-8706-9681
Yasir A NasereldinCollege of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0002-6588-1318
Dao Le Trang AnhFaculty of Business and Economics, Phenikaa University, Hanoi 100000, Vietnam.ORCID 0000-0002-8642-9638
Yashuang TangCollege of Economics, Sichuan Agricultural University, Chengdu 611130, China.
Ghulam Raza SarganiCollege of Economics, Sichuan Agricultural University, Chengdu 611130, China.ORCID 0000-0003-0327-8000
Huaquan ZhangCollege of Economics, Sichuan Agricultural University, Chengdu 611130, China.
Sichuan Agricultural University · CNNanjing Agricultural University · CNPhenikaa University · VN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Agriculture is an integral sector in China mandated to feed over 1.3 billion of its people and provide essential inputs for many industries. Sichuan, a central grain-producing province in Southwest China, is a significant supplier of cereals in the country. Yet, it is likely to be threatened by yield damages induced by climate change. Therefore, this study examines the effects of technological progress (via fertilizers usage and mechanization) and climatic changes (via temperature and precipitation) on the productivity of main food crops, such as rice (

Indexed as

Climate ChangeOryzaAgricultureChinaCrop ProductionCrops, AgriculturalEdible GrainFertilizersHumansTriticumZea maysFertilizersglobal warmingGMM modelstaple croptechnological advancement

Identifiers

PMID36011495
PMCPMC9408519
OpenAlexW4291016422

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.