Evidence map›Paper›PMID 36010513›Full record

ArticleFoods (Basel, Switzerland)2022

Pilot-Scale Vinification of Cabernet Sauvignon Using Combined

Jiao Jiang, Wenjing Zhang, Yitian Wu, Xuerong Shi, Xiaobing Yang, Yuyang Song, Yi Qin, Dongqing Ye, Yanlin Liu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 12 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Jiao JiangCollege of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.ORCID 0000-0003-3663-1712
Wenjing ZhangCollege of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Yitian WuCollege of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Xuerong ShiCollege of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Xiaobing YangCollege of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Yuyang SongCollege of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Yi QinCollege of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Dongqing YeGuangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
Yanlin LiuCollege of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Northwest A&F University · CNGuangxi Academy of Agricultural Science · CN

Funding

China Agriculture Research System CARS-29-jg-03Fundamental Research Funds for the Central Universities 2452018118National Natural Science Key Foundation of China U21A20269Natural Science Foundation of Shaanxi Province 2021JQ-136Ningxia Hui Autonomous Region Key R&D project 2022BBF02015
6 · The paper itself

Abstract

Insufficient acidity in grape berries from warm climate regions has been exacerbated due to global warming, thereby becoming a major concern for winemaking. The wine lactic acid bacterium

Indexed as

lactic acidLactiplantibacillus plantarumSaccharomyces cerevisiaesensory analysisvolatile compoundswine acidity

Identifiers

PMID36010513
PMCPMC9407048
OpenAlexW4293777559

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.