Evidence map›Paper›PMID 36010480›Full record

ArticleFoods (Basel, Switzerland)2022

Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population.

Kang Chen, Fangfei Zhou, Jian Zhang, Pin Li, Yumei Zhang, Baoru Yang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Kang ChenFood Sciences, Department of Life Technologies, University of Turku, 20014 Turku, Finland.ORCID 0000-0002-5791-9523
Fangfei ZhouDepartment of Nutrition and Food Hygiene, School of Public Health, Beijing University, Beijing 100191, China.
Jian ZhangDepartment of Nutrition and Food Hygiene, School of Public Health, Beijing University, Beijing 100191, China.ORCID 0000-0001-7246-2608
Pin LiDepartment of Nutrition and Food Hygiene, School of Public Health, Beijing University, Beijing 100191, China.ORCID 0000-0003-3164-8806
Yumei ZhangDepartment of Nutrition and Food Hygiene, School of Public Health, Beijing University, Beijing 100191, China.ORCID 0000-0002-0103-7900
Baoru YangFood Sciences, Department of Life Technologies, University of Turku, 20014 Turku, Finland.ORCID 0000-0001-5561-514X

Funding

Academy of Finland 318894Finland-China Network in Food and Health as a pilot of the global program for research and innovation funded by the Ministry of Education and Culture of Finland. not availableNational Natural Science Foundation of China 81472969
6 · The paper itself

Abstract

Sea buckthorn berries have been reported to have beneficial effects on plasma lipid profile and cardiovascular health. This study aimed to investigate the impact of intervention with sea buckthorn berry puree on plasma metabolomics profile and gut microbiota in hypercholesterolemic subjects. A total of 56 subjects with hypercholesterolemia consumed 90 g of sea buckthorn berry puree daily for 90 days, and plasma metabolomic profile was studied at 0 (baseline), 45, and 90 days of intervention by using proton nuclear magnetic resonance spectroscopy (

Indexed as

gut microbiotaHippophaë rhamnoideshypercholesterolemia populationplasma metabolomic profilesea buckthorn berries

Identifiers

PMID36010480
PMCPMC9407212

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.