ArticleFoods (Basel, Switzerland)2022
Characteristics of Mussels-Derived Carbon Dots and Their Applications in Bio-Imaging and Detection of Riboflavin.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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Who cites it
5 citing papers in PubMed, 21 citations in OpenAlex.
- Engineering glycine-derived carbon dots for selective and portable dual-mode sensing of vitamin BMikrochimica acta · 2026Article
- Quantum dot enhanced photonic biosensors for single cell analysis from synthesis to clinical application.Discover nano · 2026Review
- Determination of Trace Cu(II) Ions Using a Siraitia Grosvenorii Residue-derived Nitrogen-doped Carbon Dots-enabled Fluorescence Quenching Sensor.Journal of fluorescence · 2026Article
- Recent advances in detection techniques for vitamin analysis: A comprehensive review.Food chemistry: X · 2025Review
- An overview on animal/human biomass-derived carbon dots for optical sensing and bioimaging applications.RSC advances · 2023Review
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
A simple and green strategy has been demonstrated for the synthesis of carbon dots (CDs) from mussels. The chemical structure and optical properties of mussels-derived CDs prepared at different reaction temperatures (140, 160, and 180 °C) were evaluated. The average size of synthesized fluorescent CDs decreased from 2.06 to 1.30 nm as reaction temperatures increased from 140 to 180 °C. The fluorescence quantum yield of CDs could reach up to 15.20%. The surface of CDs was rich in functional groups such as -OH, -NH
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Registered trials
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