ArticleFoods (Basel, Switzerland)2022

In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound.

Xiaobin Ma et al.PubMed ↗Full text ↗Publisher ↗

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