ArticleFoods (Basel, Switzerland)2022

Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging.

Shujuan Chen et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.