ArticleFoods (Basel, Switzerland)2022
Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage.
Xiude Li et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
8 papers cite it
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ArticleFoods (Basel, Switzerland)2022
Xiude Li et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.