ArticleFoods (Basel, Switzerland)2022
SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Carbohydrate and enzymatic activity profiling for the quality assessment of Canadian honeys.Food chemistry: X · 2026Article
- The Use of Spirulina Powder to Enrich Honey with Antioxidants and Highly Digestible Protein.International journal of molecular sciences · 2026Article
- Bacteriostatic Effect of Some Plant Extracts Against Crown Gall Caused byInternational journal of molecular sciences · 2026Article
- Unravelling the outcome of L-glutaminase produced by Streptomyces sp. strain 5 M as an anti-neoplasm activity.Microbial cell factories · 2025Article
- The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota.Pharmaceuticals (Basel, Switzerland) · 2024Article
- Antibacterial activity of Hungarian varietal honeys against respiratory pathogens as a function of storage time.Scientific reports · 2024Article
- Reinforce Bee Product Quality Evaluation to Protect Human Health.Foods (Basel, Switzerland) · 2023Article
- Identification of Protein Quality Markers in Toad Venom fromMolecules (Basel, Switzerland) · 2023Article
- Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys.Current research in food science · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The aim of the study was to use protein and polyphenolic profiles as fingerprints of goldenrod honey and to apply them for verification of the labeled variety. The markers for 10 honey samples were correlated with the standard physicochemical parameters and biological activity measured in vitro as antioxidant, antifungal and antibacterial activities. Honey proteins were examined regarding soluble protein, diastase and SDS-PAGE protein profile. The polyphenolic profile was obtained with the use of the HPTLC and the antioxidant activity was detected with standard colorimetric methods. The antimicrobial effect of representative honey samples of different chemical profiles was verified against
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