Evidence map›Paper›PMID 36009330›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions.

Jeimmy Lizeth Ospina-Quiroga, Pedro J García-Moreno, Antonio Guadix, Emilia M Guadix, María Del Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
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  4. Article
  5. Influence ofFoods (Basel, Switzerland) · 2024
    Article
  6. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Jeimmy Lizeth Ospina-QuirogaDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
Pedro J García-MorenoDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
Antonio GuadixDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
Emilia M GuadixDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
María Del Carmen Almécija-RodríguezDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.
Raúl Pérez-GálvezDepartment of Chemical Engineering, University of Granada, 18071 Granada, Spain.ORCID 0000-0001-5007-6108
Universidad de Granada · ES

Funding

Regional Ministry of Economic Transformation, Industry, Knowledge, and Universities of Andalusia PY20_00021
6 · The paper itself

Abstract

In this work, we evaluated the physical and oxidative stabilities of 5%

Indexed as

antioxidantDPPH scavenging activityiron (II)-chelating activitylipid oxidationO/W emulsionphysical stabilityprotein hydrolysates

Identifiers

PMID36009330
PMCPMC9404908
OpenAlexW4292548686

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.