ArticleAntioxidants (Basel, Switzerland)2022
A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity.
Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 1 of them a synthesis that pooled it.
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Who cites it
25 citing papers in PubMed, 1 synthesis or guideline pooled it, 39 citations in OpenAlex.
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- Tomato (Nutrients · 2026Review
- Tomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications.Molecules (Basel, Switzerland) · 2026Review
- The Bioactive Compounds and Antioxidant Capacity of Nopal Cladodes (Antioxidants (Basel, Switzerland) · 2026Article
- Article
- Nutritional quality, flavor quality, and antioxidant capacity analysis in cauliflower: regulation of different mulching methods.BMC plant biology · 2026Article
- Effect of Plant Water Deficit Irrigation on the Postharvest Nutritional Quality Parameters and Antioxidant Pathway of 'Soreli' Kiwifruits.Foods (Basel, Switzerland) · 2026Article
- A tomato MAGIC population reveals candidate genes for leaf dry matter and phenolics, two key traits for stress resilience and climate-smart breeding.Frontiers in plant science · 2026Article
- Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity.Food science & nutrition · 2025Article
- Impact of Drought and Biostimulant in Greenhouse Tomato: Agronomic and Metabolomic Insights.Plants (Basel, Switzerland) · 2025Article
- Regulatory role of exogenous 24-epibrassinolide on tomato fruit quality.BMC plant biology · 2025Article
- Exogenous Melatonin Application Enhances Pepper (Foods (Basel, Switzerland) · 2025Article
- Yield and nutritional quality analysis inFood chemistry: X · 2024Article
- A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis.Antioxidants (Basel, Switzerland) · 2024Article
- Balanced Fertilization Enhances the Nutritional Value and Flavor Profile of Tomato Fruits.Foods (Basel, Switzerland) · 2024Article
- Enhancement of Tomato Fruit Quality Through Moderate Water Deficit.Foods (Basel, Switzerland) · 2024Article
- Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes.Plants (Basel, Switzerland) · 2024Article
- Exogenous silicon applied at appropriate concentrations is effective at improving tomato nutritional and flavor qualities.Food chemistry: X · 2024Article
- Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
10 authors at 1 institution in 1 country.
Funding
Abstract
Tomatoes have high nutritional value and abundant bioactive compounds. Moderate water deficit irrigation alters metabolic levels of fruits, improving composition and quality. We investigated the effects of water deficit (T1, T2, T3, and T4) treatments and adequate irrigation (CK) on tomato polyphenol composition, antioxidant capacity, and nutritional quality. Compared with CK, the total flavonoid content increased by 33.66% and 44.73% in T1 and T2, and total phenols increased by 57.64%, 72.22%, and 55.78% in T1, T2, and T3, respectively. The T2 treatment significantly enhanced antioxidant’ capacities (ABTS, HSRA, FRAP, and DPPH). There were multiple groups of significant or extremely significant positive correlations between polyphenol components and antioxidant activity. For polyphenols and antioxidant capacity, the classification models divided the treatments: CK and T4 and T1−T3. The contents of soluble solids, soluble protein, vitamin C, and soluble sugar of the treatment groups were higher than those of CK. The soluble sugar positively correlated with sugar−acid ratios. In the PCA-based model, T3 in the first quadrant indicated the best treatment in terms of nutritional quality. Overall, comprehensive rankings using principal component analysis (PCA) revealed T2 > T1 > T3 > T4 > CK. Therefore, the T2 treatment is a suitable for improving quality and antioxidant capacity. This study provides novel insights into improving water-use efficiency and quality in the context of water scarcity worldwide.
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