ArticleAntioxidants (Basel, Switzerland)2022

Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs.

Cui Zhu et al.PubMed ↗Full text ↗Publisher ↗

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