ArticleAntioxidants (Basel, Switzerland)2022

Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity.

Tong Xing et al.PubMed ↗Full text ↗Publisher ↗

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