ReviewApplied and environmental microbiology2022
Pervasive
Review in Applied and environmental microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed, 49 citations in OpenAlex.
- Environmental microbial community signatures associated withApplied and environmental microbiology · 2026Article
- Clustering and Source Association of Clinical and Nonclinical Listeria monocytogenes Isolates, New York, USA, 2000-2021Emerging infectious diseases · 2026Article
- Phenotypic Profiling of Biofilm Formation and Antibiotic Susceptibility in Poultry-DerivedAntibiotics (Basel, Switzerland) · 2026Article
- Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.Italian journal of food safety · 2026Article
- Evolved populations ofMicrobial genomics · 2026Article
- Article
- Persistence ofFrontiers in microbiology · 2026Review
- Genomic analysis of Listeria monocytogenes diversity over a 10-year period in Uruguay.Scientific reports · 2025Article
- Large-scale phenotypic and genomic analysis ofApplied and environmental microbiology · 2025Article
- Whole-genome sequencing and metagenomics reveal diversity and prevalence ofMicrobiology spectrum · 2025Article
- Genome-resolved tracking ofFrontiers in fungal biology · 2025Article
- Repeated biocide treatments cause changes to the microbiome of a food industry floor drain biofilm model.Frontiers in microbiology · 2025Article
- Early detection and population dynamics ofFrontiers in microbiology · 2025Article
- Inhibitory Effect of DNase-Chitosan-Nisin Nanoparticles on Cell Viability, Motility, and Spatial Structures ofFoods (Basel, Switzerland) · 2024Article
- Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity.MicrobiologyOpen · 2024Review
- The Relationship between Biofilm Phenotypes and Biofilm-Associated Genes in Food-RelatedMicroorganisms · 2024Article
- Genomic characterization ofFrontiers in microbiology · 2024Article
- Persistence of microbiological hazards in food and feed production and processing environments.EFSA journal. European Food Safety Authority · 2024Article
- Genetic diversity ofAIMS microbiology · 2024Article
- Reduction and Growth Inhibition ofFoods (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To investigate the diversity, distribution, persistence, and prevalence of stress survival and resistance genes of Listeria monocytogenes clones dominating in food processing environments in Norway, genome sequences from 769 L. monocytogenes isolates from food industry environments, foods, and raw materials (512 of which were sequenced in the present study) were subjected to whole-genome multilocus sequence typing (wgMLST), single-nucleotide polymorphism (SNP), and comparative genomic analyses. The data set comprised isolates from nine meat and six salmon processing facilities in Norway collected over a period of three decades. The most prevalent clonal complex (CC) was CC121, found in 10 factories, followed by CC7, CC8, and CC9, found in 7 factories each. Overall, 72% of the isolates were classified as persistent, showing 20 or fewer wgMLST allelic differences toward an isolate found in the same factory in a different calendar year. Moreover, over half of the isolates (56%) showed this level of genetic similarity toward an isolate collected from a different food processing facility. These were designated as pervasive strains, defined as clusters with the same level of genetic similarity as persistent strains but isolated from different factories. The prevalence of genetic determinants associated with increased survival in food processing environments, including heavy metal and biocide resistance determinants, stress response genes, and
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.