ArticleBMC nutrition2022
'What do doctors think they need to know about nutrition?'-a qualitative study of doctors with formal nutrition training.
Article in BMC nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Unpacking Nutrition Integration in Irish Healthcare: A Qualitative Exploration Across Five Clinical Disciplines.Nutrition bulletin · 2026Article
- Culinary medicine course: qualitative assessment of an innovative pedagogical approach.Public health nutrition · 2025Article
- Article
- Qualitative exploration of comprehension and experiences of healthcare professionals regarding nutrition care in Karachi, Pakistan.PLOS global public health · 2025Article
- Food for thought: a qualitative assessment of medical trainee and faculty perceptions of nutrition education.BMC medical education · 2024Article
- The Use of Reframing: Increasing the Importance of Lifestyle Medicine.American journal of lifestyle medicineReview
Corrections and comments
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Authors and funding
3 authors.
Funding
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Abstract
backgroundDoctors are on the frontline of patient care and in an ideal position to provide nutritional advice, yet can feel ill-equipped to do so. The aim of this study was to explore the nutrition knowledge, skills and practice required for nutrition-competent medical graduates, and their role in providing nutrition advice and care, from the perspective of doctors with formal nutrition training. METHODOLOGY: We conducted an exploratory qualitative research study. A purposive sample of 12 medical doctors and students with formal nutrition training across Australia participated in in-depth semi structured interviews. Data were analysed thematically.
resultsThere were four main themes identified: 1. Identifying the role of doctors in nutrition care; 2. Understanding the interrelatedness of the social determinants of health and nutrition status is key; 3. Optimising nutrition care through multidisciplinary collaboration; and 4. Providing evidence-based nutrition care.
conclusionThis exploratory study suggests that doctors consider that nutrition competent medical graduates require skills in referring to dietitians, an understanding and application of the social determinants of health, and practise applying multidisciplinary and evidence-based nutrition care.
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