Evidence map›Paper›PMID 35993602›Full record

ArticleHealth promotion and chronic disease prevention in Canada : research, policy and practice2022

Benchmarking unhealthy food marketing to children and adolescents in Canada: a scoping review.

Monique Potvin Kent, Farah Hatoum, David Wu, Lauren Remedios, Mariangela Bagnato

Open access · diamondAbstract readScoping Review
In one paragraph

Article in Health promotion and chronic disease prevention in Canada : research, policy and practice, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
8.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 42 citations in OpenAlex.

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  9. The HPCDP Journal: celebrating a decade of impact.Health promotion and chronic disease prevention in Canada : research, policy and practice · 2025
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  18. Sex differences in children's exposure to food and beverage advertisements on broadcast television in four cities in Canada.Health promotion and chronic disease prevention in Canada : research, policy and practice · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Monique Potvin KentSchool of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada.
Farah HatoumSchool of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada.
David WuMichael G. DeGroote School of Medicine, McMaster University, Hamilton, Ontario, Canada.
Lauren RemediosSchool of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada.
Mariangela BagnatoSchool of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada.
University of Ottawa · CAMcMaster University · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionUnhealthy food and beverage marketing in various media and settings contributes to children's poor dietary intake. In 2019, the Canadian federal government recommended the introduction of new restrictions on food marketing to children. This scoping review aimed to provide an up-to-date assessment of the frequency of food marketing to children and youth in Canada as well as children's exposure to this marketing in various media and settings in order to determine where gaps exist in the research.

methodsFor this scoping review, detailed search strategies were used to identify relevant peer-reviewed and grey literature published between October 2016 and November 2021. Two reviewers screened all results.

resultsA total of 32 relevant and unique articles were identified; 28 were peer reviewed and 4 were from the grey literature. The majority of the studies (n = 26) examined the frequency of food marketing while 6 examined actual exposure to food marketing. Most research focussed on children from Ontario and Quebec and television and digital media. There was little research exploring food marketing to children by age, geographical location, sex/gender, race/ethnicity and/or socioeconomic status.

conclusionOur synthesis suggests that unhealthy food marketing to children and adolescents is extensive and that current self-regulatory policies are insufficient at reducing the presence of such marketing. Research assessing the frequency of food marketing and preschooler, child and adolescent exposure to this marketing is needed across a variety of media and settings to inform future government policies.

Indexed as

BenchmarkingInternetAdolescentCanadaChildFoodFood IndustryHumansMarketingOntarioTelevisionadolescentsCanadachildrenfood environmentfood marketingobesitypolicyself-regulation

Identifiers

PMID35993602
PMCPMC9514213
OpenAlexW4291899835

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.