ArticleFrontiers in public health2022
Food spending in the United States during the first year of the COVID-19 pandemic.
Article in Frontiers in public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 10 citations in OpenAlex.
- Lessons from the pandemic: an interrupted time series analysis of food and non-food household expenditures in Iran.BMC public health · 2025Article
- Understanding macroeconomic indicators affected by COVID-19 containment policies in the United States: a scoping review.Health affairs scholar · 2025Review
- Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students.Foods (Basel, Switzerland) · 2024Article
- Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020.Cadernos de saude publica · 2023Article
- Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households.PloS one · 2023Article
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The COVID-19 pandemic brought about a significant increase in the unemployment rate and a decline in consumer income. At the same time, the public health responses to the pandemic, such as lockdowns and business closures, disrupted the food supply chain. These pandemic-driven changes could lead to a shift in food spending behaviors and potentially exacerbate the food insecurity situation. Leveraging the nationally representative dataset from the 2017-2020 consumer expenditure surveys, we employ a two-part model to assess the changes in weekly household spending on total food, food-at-home (FAH), and food-away-from-home (FAFH) between the pre-pandemic and pandemic period in the United States. Our finding shows a predicted marginal decline in FAFH expenditure by 33.7% but an increase in FAH spending by 6.9% during the pandemic. The increase in FAH spending could not fully offset the decrease in FAFH spending, leading to a decline in total food spending by 12.6%. The results could provide a basis for future studies on food insecurity, nutrient intake, and healthy consumption during the pandemic.
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