Evidence map›Paper›PMID 35990336›Full record

ArticleFrontiers in nutrition2022

Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork.

Zhi-Gui He, Ying Zhang, Ming-Duo Yang, Yu-Qing Zhang, Ying-Ying Cui, Mi-Ying Du, Dong Zhao, Hui Sun

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Interfacial regulation of high internal phase emulsions using steviol glycosides.Journal of the science of food and agriculture · 2026
    Article
  2. Article
  3. Article
  4. Drying Technologies forFoods (Basel, Switzerland) · 2025
    Review
  5. Article
  6. Article
  7. Article
  8. Dietary effect ofFood chemistry: X · 2024
    Article
  9. Fingerprint Analysis of Volatile Flavor Compounds inMolecules (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zhi-Gui HeSchool of Leisure and Health, Guilin Tourism University, Guilin, China.
Ying ZhangSchool of Tourism and Cuisine, Harbin University of Commerce, Harbin, China.
Ming-Duo YangSchool of Tourism and Cuisine, Harbin University of Commerce, Harbin, China.
Yu-Qing ZhangSchool of Leisure and Health, Guilin Tourism University, Guilin, China.
Ying-Ying CuiSchool of Leisure and Health, Guilin Tourism University, Guilin, China.
Mi-Ying DuSchool of Leisure and Health, Guilin Tourism University, Guilin, China.
Dong ZhaoSchool of Leisure and Health, Guilin Tourism University, Guilin, China.
Hui SunSchool of Leisure and Health, Guilin Tourism University, Guilin, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to assess how several sweeteners (white sugar,

Indexed as

braised porkfatty acidmogrosideSiraitia grosvenoriistevia glycosidevolatile compound

Identifiers

PMID35990336
PMCPMC9387942

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.