ReviewFrontiers in nutrition2022
Modulation effects of microorganisms on tea in fermentation.
Review in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed, 35 citations in OpenAlex.
- Multi-omics dissection of phyllospheric microbial succession and volatile flavor compound formation in cigar tobacco during fermentation.Journal of the science of food and agriculture · 2026Article
- Mixed-fermentation effects of co-fermentation withFood chemistry: X · 2026Article
- Microbial Succession, Functional Dynamics, and Their Relationship with Quality Formation During Ripened Pu-Erh Tea Fermentation.Foods (Basel, Switzerland) · 2026Article
- Genome-informed characterization and targeted mycotoxin screening of an Aspergillus niger starter candidate for hawk tea solid-state fermentation.World journal of microbiology & biotechnology · 2026Article
- Valorization and Functional Enhancement of Mature Assam Tea Leaves Through Indigenous Filamentous Fungi-Based Fermentation for Functional Drink Development.Foods (Basel, Switzerland) · 2026Article
- Article
- A Review of the Impact of Green Tea (Current pharmaceutical design · 2026Review
- Indigenous microbiology: Why Indigenous knowledge matters in microbial science.FEMS microbes · 2026Article
- Application of green tea to enhance the antioxidant properties of fermented cauliflower.Scientific reports · 2025Article
- The Manufacturing Process of Lotus (Foods (Basel, Switzerland) · 2025Article
- Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Foods (Basel, Switzerland) · 2024Article
- Enhanced Fermentation of Pu-Erh Tea withMolecules (Basel, Switzerland) · 2024Article
- Genome-wide identification and molecular evolution of Dof gene family in Camellia oleifera.BMC genomics · 2024Article
- Analysis of the key aroma components of Pu'er tea by synergistic fermentation with three beneficial microorganisms.Food chemistry: X · 2024Article
- The carbohydrate metabolism and expression of carbohydrate-active enzyme genes inFrontiers in microbiology · 2024Article
- Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance.Frontiers in microbiology · 2024Article
- Multi-omics reveals the phyllosphere microbial community and material transformations in cigars.Frontiers in microbiology · 2024Article
- Enhancing the Flavor Profile of Summer Green Tea via Fermentation withFoods (Basel, Switzerland) · 2023Article
- Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives.World journal of microbiology & biotechnology · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tea is a popular traditional drink and has been reported to exhibit various health-promoting effects because of its abundance of polyphenols. Among all the tea products, fermented tea accounts for the majority of tea consumption worldwide. Microbiota plays an important role in the fermentation of tea, which involves a series of reactions that modify the chemical constituents and thereby affect the flavor and bioactivities of tea. In the present review, the microorganisms involved in fermented tea and tea extracts in the recent studies were summarized and the modulation effects of microorganisms on tea in fermentation, including polyphenols composition and content, biological activities and sensory characteristics, were also critically reviewed. It is expected that the data summarized could provide some references for the development of microbial fermented tea drinks with specific nutrition and health benefits.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.