Evidence map›Paper›PMID 35983484›Full record

ArticleFrontiers in nutrition2022

Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and

Min Chen, Pengzhan Liu, Hua Zhou, Caihuan Huang, Weiye Zhai, Yuantao Xiao, Juanying Ou, Jun He, Hani El-Nezami, Jie Zheng

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.0field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Article
  6. Prevention of Metabolic Syndrome by Phytochemicals and Vitamin D.International journal of molecular sciences · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 3 countries.

Min ChenDepartment of Food Science and Engineering, Jinan University, Guangzhou, China.
Pengzhan LiuSchool of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Hua ZhouDepartment of Food Science and Engineering, Jinan University, Guangzhou, China.
Caihuan HuangDepartment of Food Science and Engineering, Jinan University, Guangzhou, China.
Weiye ZhaiDongguan Silang Foods Co., Ltd., Dongguan, China.
Yuantao XiaoDongguan Silang Foods Co., Ltd., Dongguan, China.
Juanying OuInstitute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
Jun HeInstitute of Laboratory Animal Science, Jinan University, Guangzhou, China.
Hani El-NezamiSchool of Biological Sciences, University of Hong Kong, Pok Fu Lam, Hong Kong SAR, China.
Jie ZhengDepartment of Food Science and Engineering, Jinan University, Guangzhou, China.
Jinan University · CNInstitute of Laboratory Animal Science · CNSouth China University of Technology · CNUniversity of Eastern Finland · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Methylglyoxal (MGO) is a highly reactive precursor which forms advanced glycation end-products (AGEs)

Indexed as

absorptionaccumulationadductsfoodin vivomethylglyoxal (MGO)rutin

Identifiers

PMID35983484
PMCPMC9378861
OpenAlexW4289520183

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.