Evidence map›Paper›PMID 35979814›Full record

ArticlePublic health nutrition2023

Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in Texas.

Allison N Marshall, Nalini Ranjit, Alexandra van den Berg, Montana Gill, Deanna M Hoelscher

Abstract read
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Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Allison N MarshallMichael and Susan Dell Center for Healthy Living, University of Texas, Health Science Center, Houston School of Public Health Austin, 1616 Guadalupe St., Austin, TX78701, USA.ORCID https://orcid.org/0000-0002-4266-1830
Nalini RanjitMichael and Susan Dell Center for Healthy Living, University of Texas, Health Science Center, Houston School of Public Health Austin, 1616 Guadalupe St., Austin, TX78701, USA.ORCID https://orcid.org/0000-0002-1771-9084
Alexandra van den BergMichael and Susan Dell Center for Healthy Living, University of Texas, Health Science Center, Houston School of Public Health Austin, 1616 Guadalupe St., Austin, TX78701, USA.
Montana GillMaternal and Child Health Epidemiology Unit, Texas Department of State Health Services, Austin, TX, USA.
Deanna M HoelscherMichael and Susan Dell Center for Healthy Living, University of Texas, Health Science Center, Houston School of Public Health Austin, 1616 Guadalupe St., Austin, TX78701, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo examine demographic and dietary correlates of consumption of a variety of fruits and vegetables (FV) among Texas adolescents. Different types of FV are needed for adequate dietary intake of vitamins and phytochemicals for proper development and functioning throughout the lifespan.

designCross-sectional analysis from the Texas Surveillance of Physical Activity and Nutrition (Texas SPAN) data comparing consumption of a variety of fruit and vegetables by gender, race/ethnicity and region (Texas-Mexico border/non-border).

settingMiddle, high schools in Texas.

participants8th, 11th grade Texas adolescents (

resultsWithin this sample, mean fruit and vegetable variety scores (0-7) ranged from 2·47 to 2·65. Boys consumed a significantly greater variety of fruit than girls (mean = 1·12 compared with 1·04). Adolescents in non-border regions consumed a greater variety of vegetables and FV compared with those in border regions. FV variety was associated with healthier eating in the full sample, particularly in the highest socio-economic status (SES) tertile. Within the highest SES tertile, a one-unit increase in variety of fruit, vegetable and FV was associated with significant increases (

conclusionsConsumption of a greater variety of FV appears to be associated with a healthier overall diet. Associations of FV variety with healthy eating were most significant in the highest SES tertile. These findings support the need to further examine consuming a variety of FV within healthy eating behaviour.

Indexed as

AdolescentDietaryFruitNutritionVarietyVegetable

Identifiers

PMID35979814
PMCPMC13076069

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.