ArticleAnimal frontiers : the review magazine of animal agriculture2022
Nutritional values and health benefits of dromedary camel meat.
Article in Animal frontiers : the review magazine of animal agriculture, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed.
- The quality characteristics of air-dried cured meat (Grison) processed from cattle, buffalo, and camel: a comparative study.Scientific reports · 2026Article
- Sustainable camel meat preservation using individual and synergistic essential oil bioactive compounds against Listeria monocytogenes.Scientific reports · 2026Article
- Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension.Food science & nutrition · 2026Review
- Nutritional Disorders and Metabolic Adaptations in Dromedary Camels: Insights into Foregut Fermentation and Mineral Balance.Animals : an open access journal from MDPI · 2026Review
- Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat.Journal of food science · 2026Article
- Antioxidant Activity of Papaya Fruit Peels in Camel Meat.Food science of animal resources · 2025Article
- The related SNPs and genes to body size using GWAS- latent variable modeling in dromedaries.BMC genomics · 2025Article
- Nutritional and chemical characterization of cow, camel, and goat meat from Kebridehar, Ethiopia: a comparative analysis and statistical approaches.RSC advances · 2025Article
- Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels.Food chemistry: X · 2025Article
- Interaction between theFrontiers in nutrition · 2025Article
- Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals.Foods (Basel, Switzerland) · 2024Article
- Review
- Depraved appetite in dromedary camels: Clinical, ultrasonographic, and postmortem findings.Open veterinary journal · 2024Article
- Assessment of some toxic elements (Co, Cr, Mn, Se, and As) in muscle, offal, hair, and blood of camels (Open veterinary journal · 2024Article
- Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.