ArticleFood chemistry. Molecular sciences2022
Characterization of 2S albumin allergenic proteins for anaphylaxis in common buckwheat.
Article in Food chemistry. Molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
5 citing papers in PubMed, 11 citations in OpenAlex.
- Clinical characteristics and IgE-binding protein profiles of patients with buckwheat allergy in China.The World Allergy Organization journal · 2026Article
- Elimination of zero-repeat subunit in allergenic seed protein 13S globulin using the novel alleleFood chemistry. Molecular sciences · 2024Article
- Establishment of monoclonal antibodies of BW10kDa distinguish it from Fag e 2 related to anaphylaxis.Food chemistry. Molecular sciences · 2024Article
- Insertion of ten amino acids into 13S globulin zero-repeat subunit improves trypsin digestibility in common buckwheat (Food chemistry. Molecular sciences · 2023Article
- 2S albumin g13 polypeptide, less related to Fag e 2, can be eliminated in common buckwheat (Food chemistry. Molecular sciences · 2022Article
Corrections and comments
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Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
2S albumin (2SA) is responsible for anaphylaxis following consumption of buckwheat in allergic individuals. To reduce allergen incidents, characterization of 2SA polypeptides is prerequisite, thus was analyzed in this study. Of the five 2S albumin genes (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.