ArticleFrontiers in nutrition2022
Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 19 citations in OpenAlex.
- Effects of different pretreatment methods on the dough properties, bread flavor andFood chemistry: X · 2026Article
- Comparative effects of wheat bran modifications by microwaving, steam explosion and solid-state fermentation on reconstituted dough properties and corresponding noodles qualities.Food chemistry: X · 2026Article
- Technological Development in Wholegrain Food Processing.Foods (Basel, Switzerland) · 2025Review
- Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies.Food chemistry: X · 2024Article
- New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods.Foods (Basel, Switzerland) · 2023Article
- Effect of steam explosion on nutritional components, physicochemical and rheological properties of brown rice powder.Frontiers in nutrition · 2022Article
- Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Whole grain contains many health-promoting ingredients, but due to its poor bioaccessibility and processibility, it is not widely accepted by consumers. The steam explosion was exploited to modify the nutritional bioaccessibility and the physicochemical properties of wholemeal flour in this study.
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Registered trials
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