ArticleCommunications earth & environment2022
Proximity to small-scale inland and coastal fisheries is associated with improved income and food security.
Article in Communications earth & environment, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed.
- A supply and demand intervention increased fish consumption among rural women: A randomized, controlled trial.PloS one · 2026Trial
- Dried fish provide widespread access to critical nutrients across Africa.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- The microbiology of Uganda's large freshwater lakes experiencing anthropogenic and climatic perturbations: why it matters-a review.Proceedings. Biological sciences · 2025Review
- Environmental change, aquatic conditions, and household food security: Evidence from Lake Malawi.Population and environment · 2025Article
- Article
- Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the world.Nature food · 2023Article
- Mapping the consumer foodshed of the Kampala city region shows the importance of urban agriculture.npj urban sustainability · 2023Article
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Authors and funding
18 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Poverty and food insecurity persist in sub-Saharan Africa. We conducted a secondary analysis of nationally representative data from three sub-Saharan Africa countries (Malawi, Tanzania, and Uganda) to investigate how both proximity to and engagement with small-scale fisheries are associated with household poverty and food insecurity. Results from the analysis suggest that households engaged in small-scale fisheries were 9 percentage points less likely to be poor than households engaged only in agriculture. Households living in proximity to small-scale fisheries (average distance 2.7 km) were 12.6 percentage points more likely to achieve adequate food security and were 15 percentage points less likely to be income poor, compared to the most distant households. Households distant from fishing grounds (>5 km) were 1.5 times more likely to consume dried fish compared to households living close. Conserving the flow of benefits from small-scale fisheries is important for meeting the Sustainable Development Goals in the region.
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Registered trials
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