Evidence map›Paper›PMID 35963533›Full record

SynthesisJournal of the Academy of Nutrition and Dietetics2023

Healthy Eating Index Diet Quality in Randomized Weight Loss Trials: A Systematic Review.

Jessica Cheng, Hai-Wei Liang, Mary Lou Klem, Tina Costacou, Lora E Burke

Open access · greenAbstract readSystematic Review
In one paragraph

Synthesis in Journal of the Academy of Nutrition and Dietetics, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 1 pooled it
5.0field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 1 synthesis or guideline pooled it, 25 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Jessica ChengDepartment of Epidemiology, Graduate School of Public Health, University of Pittsburgh, PA.
Hai-Wei LiangDepartment of Epidemiology, Graduate School of Public Health, University of Pittsburgh, PA.
Mary Lou KlemHealth Sciences Library System, University of Pittsburgh, PA.
Tina CostacouDepartment of Epidemiology, Graduate School of Public Health, University of Pittsburgh, PA.
Lora E BurkeDepartment of Health and Community Systems, School of Nursing, University of Pittsburgh, PA. Electronic address: lbu100@pitt.edu.
University of Pittsburgh · US

Funding

Do Changes in Diet Quality in a Weight Loss Trial Affect Cardiometabolic Risk?F31HL156278 · NHLBI · UNIVERSITY OF PITTSBURGH AT PITTSBURGH · PI CHENG, JESSICA · 2021 to 2022
$53k
NHLBI NIH HHS F31 HL156278
6 · The paper itself

Abstract

backgroundWeight loss interventions focus on dietary and physical activity changes to induce weight loss. Both through weight loss and independent of it, diet quality is important for reducing chronic disease risk. However, whether and how diet quality changes over the course of a behavioral intervention is unclear.

objectiveTo systematically review the evidence from randomized controlled trials on the effect of behavioral interventions on diet quality as defined by the Healthy Eating Index (HEI) among adults with overweight and obesity.

methodsPubMed, Ebscohost CINAHL, Embase, OVID APA PsycInfo, Scopus, and Web of Science were searched through May 2021. Inclusion criteria comprised randomized controlled trial design, a primary or secondary aim of weight loss, a sample of US adults with overweight or obesity, measurement using the HEI-2005, 2010, or 2015, and assessment of the time by treatment effect. Interventions must have included behavioral components and lasted at least 3 months. Risk of bias was assessed using the Cochrane Risk of Bias 2 tool. The systematic review protocol was published on Open Science Framework.

resultsOf 3,707 citations retrieved, 18 studies met inclusion criteria. A wide array of behavioral interventions were assessed, including in-person and mobile health interventions as well as those prescribing intake of specific foods. Risk of bias in the included studies primarily arose from the measurement of the outcome variable. Sample sizes ranged from 34 to 413 participants. Nine studies used multiple dietary recalls, with few using the recommended method of Healthy Eating Index calculation. Changes in diet quality ranged from no improvement to a 20-point improvement. More often, improvement was in the 4- to 7-point range.

conclusionsThe evidence for the efficacy of behavioral weight loss interventions for improving diet quality among adults with overweight and obesity is limited. Modest improvements in HEI scores were observed in the reviewed studies.

Indexed as

Diet, HealthyOverweightAdultDietHumansObesityRandomized Controlled Trials as TopicWeight Lossbehavioral interventiondiet qualityhealthy eating indexsystematic reviewweight loss

Identifiers

PMID35963533
PMCPMC10624127
OpenAlexW4291398813

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.