Evidence map›Paper›PMID 35960707›Full record

ArticlePloS one2022

Effects of sea salt intake on metabolites, steroid hormones, and gut microbiota in rats.

Saoraya Chanmuang, Bo-Min Kim, Su-Yeon Gu, Ye-Jin Son, Huong-Giang Le, Young-Do Nam, Eun-Ji Song, Kyung-Sik Ham, Hyun-Jin Kim

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.8field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Saoraya ChanmuangDepartment of Food Science and Technology, and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongsang, Republic of Korea.
Bo-Min KimDepartment of Food Science and Technology, and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongsang, Republic of Korea.
Su-Yeon GuDepartment of Food Science and Technology, and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongsang, Republic of Korea.
Ye-Jin SonDepartment of Food Science and Technology, and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongsang, Republic of Korea.
Huong-Giang LeDivision of Applied Life Science (BK21 four), Gyeongsang National University, Jinju, Gyeongsang, Republic of Korea.
Young-Do NamResearch Group of Healthcare, Korea Food Research Institute, Jeollabuk, Republic of Korea.
Eun-Ji SongResearch Group of Healthcare, Korea Food Research Institute, Jeollabuk, Republic of Korea.
Kyung-Sik HamDepartment of Food Engineering, Mokpo National University, Muan, Jeonnam, Republic of Korea.
Hyun-Jin KimDepartment of Food Science and Technology, and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongsang, Republic of Korea.ORCID 0000-0002-7284-3547
Gyeongsang National University · KRKorea Food Research Institute · KRMokpo National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High salt intake is positively linked to many health problems, but the effect of mineral-rich sea salt (SS) has rarely been studied. To better understand the physiological effects of SS intake, the changes in general characteristics, metabolites, steroid hormones, and gut microbiota of SS-fed rats were investigated. Male rats were fed either a normal diet (ND, control) or ND containing 1% SS or 4% SS for 5 weeks. SS intake decreased fat, spleen, liver, and body weight, and increased blood urea nitrogen (BUN), water intake, and gut salt content. Accumulated gut salt content led to a decrease in beneficial bacteria, such as Lachnospiraceae and Lactobacillus, but an increase in potentially harmful bacteria, resulting in a change in lipid metabolites associated with gut health. Interestingly, most renal lysophosphatidylcholines (LPCs) associated with many renal functions were dramatically decreased and female hormones, such as estrogens, were significantly more altered than the male hormones by high SS intake. Although further investigation is needed, these data suggest that high SS intake could be positively linked to kidney dysfunction and gut health problems, and salt-related physiological changes may be sex-specific. Additionally, these data will be useful to better under-stand the physiological effects of SS intake.

Indexed as

Gastrointestinal MicrobiomeAnimalsFemaleHormonesKidneyMaleRatsSodium ChlorideSodium Chloride, DietarySteroidsHormonesSodium ChlorideSodium Chloride, DietarySteroids

Identifiers

PMID35960707
PMCPMC9374251
OpenAlexW4290851436

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.