Evidence map›Paper›PMID 35960396›Full record

ArticleEuropean child & adolescent psychiatry2023

Red blood cell omega-3 fatty acids and attention scores in healthy adolescents.

Ariadna Pinar-Martí, Silvia Fernández-Barrés, Florence Gignac, Cecilia Persavento, Anna Delgado, Dora Romaguera, Iolanda Lázaro, Emilio Ros, Mònica López-Vicente, Jordi Salas-Salvadó and 2 more

Open access · hybridAbstract read
In one paragraph

Article in European child & adolescent psychiatry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.5field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 14 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 5 institutions in 2 countries.

Ariadna Pinar-MartíUnversitat Pompeu Fabra, Barcelona, Catalonia, Spain.
Silvia Fernández-BarrésUnversitat Pompeu Fabra, Barcelona, Catalonia, Spain.
Florence GignacUnversitat Pompeu Fabra, Barcelona, Catalonia, Spain.
Cecilia PersaventoBarcelona Institute for Global Health (ISGlobal), Barcelona, Catalonia, Spain.
Anna DelgadoBarcelona Institute for Global Health (ISGlobal), Barcelona, Catalonia, Spain.
Dora RomagueraBarcelona Institute for Global Health (ISGlobal), Barcelona, Catalonia, Spain.
Iolanda LázaroCardiovascular Risk and Nutrition, IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain.
Emilio RosCIBER Fisiopatología de La Obesidad Y Nutrición, Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Mònica López-VicenteDepartment of Child and Adolescent Psychiatry and Psychology, Erasmus MC University Medical Center, Rotterdam, the Netherlands.
Jordi Salas-SalvadóCIBER Fisiopatología de La Obesidad Y Nutrición, Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Aleix Sala-Vila *Cardiovascular Risk and Nutrition, IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain.
Jordi Júlvez *Unversitat Pompeu Fabra, Barcelona, Catalonia, Spain. jordi.julvez@iispv.cat.ORCID http://orcid.org/0000-0003-0818-4003
Universitat Pompeu Fabra · ESInstituto de Salud Carlos III · ESBarcelona Institute for Global Health · ESHospital Del Mar · ESErasmus MC · NL

Funding

Instituto de Salud Carlos III CPII19/00015
6 · The paper itself

Abstract

Omega-3 fatty acids are critical for brain function. Adolescence is increasingly believed to entail brain vulnerability to dietary intake. In contrast to the abundant research on the omega-3 docosahexaenoic acid (DHA) in cognition, research on DHA and attention in healthy adolescents is scarce. In addition, the role of alpha-linolenic acid (ALA), the vegetable omega-3 fatty acid, is unexplored. We examined associations between DHA and ALA and attention function among a healthy young population. In this cross-sectional study conducted in 372 adolescents (13.8 ± 0.9 years-old), we determined the red blood cell proportions of DHA and ALA by gas chromatography (objective biomarkers of their long-term dietary intake) and measured attention scores through the Attention Network Test. We constructed multivariable linear regression models to analyze associations, controlling for known confounders. Compared to participants at the lowest DHA tertile (reference), those at the highest DHA tertile showed significantly lower hit reaction time-standard error (higher attentiveness) (28.13 ms, 95% confidence interval [CI] =  - 52.30;  - 3.97), lower hit reaction time ( - 38.30 ms, 95% CI =  - 73.28;  - 3.33) and lower executive conflict response ( - 5.77 ms, 95% CI =  - 11.44;  - 0.09). In contrast, higher values were observed in those at the top tertile of ALA in hit reaction time compared to the lowest one (46.14 ms, 95% CI = 9.90; 82.34). However, a beneficial association was observed for ALA, with decreasing impulsivity index across tertiles. Overall, our results suggest that DHA (reflecting its dietary intake) is associated with attention performance in typically developing adolescents. The role of dietary ALA in attention is less clear, although higher blood levels of ALA appear to result in lower impulsivity. Future intervention studies are needed to determine the causality of these associations and to better shape dietary recommendations for brain health during the adolescence period.

Indexed as

Docosahexaenoic AcidsFatty Acids, Omega-3Adolescentalpha-Linolenic AcidChildCross-Sectional StudiesErythrocytesHumansalpha-Linolenic AcidDocosahexaenoic AcidsFatty Acids, Omega-3AdolescenceAlpha-linolenic acid (ALA)AttentionDocosahexaenoic acid (DHA)Omega-3Polyunsaturated fatty acids

Identifiers

PMID35960396
PMCPMC10576734
OpenAlexW4291140226

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.