ArticleFood science & nutrition2022
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 46 citations in OpenAlex.
- Probiotics supplements on fattening guinea pigs: effects on carcass traits and non-carcass components.Tropical animal health and production · 2026Article
- Dietary Supplementation with Rumen-DerivedAnimals : an open access journal from MDPI · 2026Article
- Comparative compositional analysis of commercially produced mule duck and Landes goose foie gras.Poultry science · 2026Article
- Dietary Supplementation of Sunflower Oil andAnimals : an open access journal from MDPI · 2026Article
- Glycerophospholipid metabolism as a central hub: Sublancin and oregano essential oil differentially reprogram goat meat quality and flavor.Food chemistry: X · 2026Article
- Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat.Foods (Basel, Switzerland) · 2026Article
- An In-depth Exploration of Non-Dairy Probiotics: Demystifying Regulations, Sources, and Mechanisms.Current nutrition reports · 2026Review
- Molecular mechanism of gut microbiota regulation in skeletal muscle metabolic remodeling and meat quality trait formation in livestock and poultry: a review.Frontiers in microbiology · 2026Review
- Metabolomics and Transcriptomics Reveal the Effects of FermentedMetabolites · 2026Article
- Gut microbes-muscle axis in muscle function and meat quality.Science China. Life sciences · 2025Review
- Effects of oral administration of native lactic acid bacteria with probiotic potential on productive parameters and meat quality of fattening guinea pigs (Open veterinary journal · 2025Article
- Use of biotics in animals: impact on nutrition, health, and food production.Journal of animal science · 2025Review
- Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors.Food chemistry: X · 2025Review
- Alternatives to antibiotics for sustainable livestock production in the context of the One Health approach: tackling a common foe.Frontiers in veterinary science · 2025Review
- Effects of probiotic supplementation on growth and meat quality of Simmental bulls.Frontiers in veterinary science · 2025Article
- Article
- Dietary effect ofFood chemistry: X · 2024Article
- Recent Advances in the Use of Probiotics to Improve Meat Quality of Small Ruminants: A Review.Microorganisms · 2023Review
- Effect of Dietary Supplementation ofFoods (Basel, Switzerland) · 2023Article
- Construction of luminescent Escherichia coli via expressing lux operons and their application on toxicity test.Applied microbiology and biotechnology · 2022Article
Corrections and comments
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Authors and funding
11 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the effects of probiotics on growth performance, meat quality, muscle fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total of 24 Sunit lambs were randomly allocated into two groups, each consisting of three replicates of four lambs. Throughout the experiment period, the lambs were fed with based diet (CON) and 10 g probiotics/d supplemented diet (PRO). Compared with the CON group, the number of lactic acid bacteria in fecal samples of PRO group was significantly increased (
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Registered trials
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