Evidence map›Paper›PMID 35959276›Full record

ArticleFood science & nutrition2022

The microbial communities in

Bin Jiang, Li Wu, Qi Wang, Liran Yang, Jia Zheng, Shulai Zhou, Cuirong He, Wenwen Jiao, Bin Xu, Kunyi Liu

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. The microbial communities inFood science & nutrition · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Bin JiangCollege of Wuliangye Technology and Food Engineering & College of Modern Agriculture Yibin Vocational and Technical College Yibin China.ORCID https://orcid.org/0000-0001-5519-6619
Li WuLeshan Food and Drug Inspection Center Leshan China.
Qi WangCollege of Wuliangye Technology and Food Engineering & College of Modern Agriculture Yibin Vocational and Technical College Yibin China.
Liran YangCollege of Wuliangye Technology and Food Engineering & College of Modern Agriculture Yibin Vocational and Technical College Yibin China.
Jia ZhengFlavor Innovation Center Technology Research Center, Wuliangye Yibin Co., Ltd. Yibin China.
Shulai ZhouDepartment of Pharmacy Leshan Vocational and Technical College Leshan China.
Cuirong HeSichuan Research Institute of Alcoholic Drinks Chengdu China.
Wenwen JiaoCollege of Wuliangye Technology and Food Engineering & College of Modern Agriculture Yibin Vocational and Technical College Yibin China.
Bin XuLuzhou Greenland Wine Co., Ltd. Luzhou China.
Kunyi LiuCollege of Wuliangye Technology and Food Engineering & College of Modern Agriculture Yibin Vocational and Technical College Yibin China.
Yibin University · CNLeshan Normal University · CNFirst Affiliated Hospital of Sichuan Medical University · CNSinograin (China) · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

correlationfree amino acidmicrobial communityWuliangye‐flavor raw liquorZaopei

Identifiers

PMID35959276
PMCPMC9361440
OpenAlexW4226246164

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.