ArticleFood science & nutrition2022
Analyses on the pigment composition of different seed coat colors in adzuki bean.
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Urate-lowering effect of delphinidin-3-glucoside in red kidney beans via binding to the FAD site of the XO enzyme.Journal of advanced research · 2026Article
- High-Resolution Genomic Resources for Trait Mapping and Precision Breeding for Adzuki Bean (Vigna angularis).Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- Loss-of-function mutation of two phenylpropanoid pathway genes PAL1 and PAL2, coupled with MYB46 upregulation, increases fermentable sugar yield and ethanol production.Journal of biological engineering · 2025Article
- Metabolomics Revealed the Differential Metabolites of Different Broomcorn Millet Varieties in Shanxi.Food science & nutrition · 2025Article
- Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination.Foods (Basel, Switzerland) · 2025Article
- A novel approach integrating multispectral imaging and machine learning to identify seed maturity and vigor in smooth bromegrass.Plant methods · 2025Article
- Metabolic diversity in sorghum: Mechanism underlying grain color variation and fermentation quality.PloS one · 2025Article
- Tartary Buckwheat (International journal of molecular sciences · 2023Article
- Progress in Adzuki Bean Seed Coat Colour Studies.Plants (Basel, Switzerland) · 2023Review
- Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses.Frontiers in genetics · 2023Review
- Integrating optical imaging techniques for a novel approach to evaluate Siberian wild rye seed maturity.Frontiers in plant science · 2023Article
- Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment.Frontiers in nutrition · 2023Article
- Analyses on the pigment composition of different seed coat colors in adzuki bean.Food science & nutrition · 2022Article
- Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars.Antioxidants (Basel, Switzerland) · 2022Article
- Phenolic profile, alpha-amylase inhibitory activity, andFrontiers in nutrition · 2022Article
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Authors and funding
7 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Seed coat color is an important quality and domestication trait. The adzuki bean has more than a dozen seed coat colors closely associated with the anthocyanin and flavonoid metabolism pathways. In this study, we explored the pigment composition of 10 different seed coat color adzuki beans including red, black mottle on red, black mottle on gray, golden, green, black, ivory, brown, and light brown. The results showed that anthocyanins are the main pigment in adzuki bean seed coat. There were no carotenoid or pelargonidin derivatives in the seed coats of any accessions. Different colors of adzuki bean seed coat have different pigment compositions and the combination of procyanidins and anthocyanins affected seed coat color. The ivory seed coat had an extremely low proanthocyanidin and anthocyanin content. Only the green adzuki bean seed coats contained chlorophyll. Our results explain the pigment composition of the different seed coat colors and the combination of proanthocyanidins and anthocyanins affected seed coat color in adzuki bean. These results can provide a theoretical basis for the study of adzuki bean coloring mechanism.
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