Evidence map›Paper›PMID 35959223›Full record

ArticleInternational journal of food science2022

Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by

Muhammad Alfid Kurnianto, Hanifah Nuryani Lioe, Ekowati Chasanah, Harsi Dewantari Kusumaningrum

Open access · goldAbstract read
In one paragraph

Article in International journal of food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 8 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Muhammad Alfid KurniantoFood Science Study Program, Graduate School, IPB University, Bogor, Indonesia.ORCID https://orcid.org/0000-0002-7654-9548
Hanifah Nuryani LioeDepartment of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.ORCID https://orcid.org/0000-0003-1364-0798
Ekowati ChasanahResearch and Development Center for Marine and Fisheries Product Processing and Biotechnology, Ministry of Marine and Fisheries, Jakarta, Indonesia.ORCID https://orcid.org/0000-0002-5974-0690
Harsi Dewantari KusumaningrumDepartment of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.ORCID https://orcid.org/0000-0002-8828-5295
IPB University · IDMinistry of Marine Affairs and Fisheries · ID

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumption of fresh and minimally processed food is closely related to foodborne diseases. To minimize the adverse effects, bacteriocin-like inhibitory substance (BLIS) as a natural preservative can be used. One of the bacteriocins with promising activity was produced by

Identifiers

PMID35959223
PMCPMC9363233
OpenAlexW4289521677

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.