Evidence map›Paper›PMID 35957445›Full record

ArticleSensors (Basel, Switzerland)2022

Monitoring Fish Freshness in Real Time under Realistic Conditions through a Single Metal Oxide Gas Sensor.

Giulia Zambotti, Rosamaria Capuano, Valentina Pasqualetti, Matteo Soprani, Emanuela Gobbi, Corrado Di Natale, Andrea Ponzoni

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Sensors (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.8field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Giulia ZambottiUnit of Brescia, National Institute of Optics (CNR-INO), National Research Council, Via Branze 45, 25123 Brescia, Italy.ORCID 0000-0002-4960-6121
Rosamaria CapuanoDepartment of Electronic Engineering, University of Rome Tor Vergata, Via del Politecnico 1, 00133 Rome, Italy.ORCID 0000-0002-7811-0862
Valentina PasqualettiDepartment of Electronic Engineering, University of Rome Tor Vergata, Via del Politecnico 1, 00133 Rome, Italy.
Matteo SopraniUnit of Brescia, National Institute of Optics (CNR-INO), National Research Council, Via Branze 45, 25123 Brescia, Italy.
Emanuela GobbiUnit of Brescia, National Institute of Optics (CNR-INO), National Research Council, Via Branze 45, 25123 Brescia, Italy.ORCID 0000-0001-7565-5966
Corrado Di NataleDepartment of Electronic Engineering, University of Rome Tor Vergata, Via del Politecnico 1, 00133 Rome, Italy.ORCID 0000-0002-0543-4348
Andrea PonzoniUnit of Brescia, National Institute of Optics (CNR-INO), National Research Council, Via Branze 45, 25123 Brescia, Italy.ORCID 0000-0001-9955-5118
National Research Council · ITUniversity of Rome Tor Vergata · IT

Funding

Fondazione Cariplo EMPATIA@LECCORegione Lombardia EMPATIA@LECCORegione Lombardia FHfFC
6 · The paper itself

Abstract

The realization of an unobtrusive and effective technology able to track fish freshness in real time and inform on its edibility is highly demanded, but still unachieved. In the present paper, we address this issue through a single metal oxide gas sensor working in temperature modulation mode. The system can work without an external reference air source, which is an appealing feature for its possible integration in domestic refrigerators. Tests were carried out using fresh sea bream fillets as case study and working both inside the refrigerator and at room temperature. Parallel gas chromatography-mass spectrometry and microbiological characterization indicated the marked dependence of both the microbiological condition and the gas-phase composition from the individual sample and from the storage temperature. Despite such a large variability, which may be expected in real applications, the proposed system provided similar responses whenever the total bacterial population approached and exceeded the edibility threshold of 10

Indexed as

Sea BreamAnimalsBacteriaGas Chromatography-Mass SpectrometryOxidesTemperatureOxidesfishgas chromatography–mass spectrometrygas sensormetal oxidemicrobiological counttemperature modulation

Identifiers

PMID35957445
PMCPMC9371398
OpenAlexW4290755297

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.