ArticleInternational journal of molecular sciences2022
Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions.
Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Light-Root Microbiome Interactions in Vegetable Crops: From Photoreceptor Signaling to Exudate-Mediated Recruitment.International journal of molecular sciences · 2026Review
- Diversity, Composition and Resilience of the Root Microbiome of Tomato Plants in a Hydroponic Rockwool System.Environmental microbiology reports · 2026Article
- Cultivation system and plant health influence root-associated bacterial community structure and interaction networks in strawberry.Scientific reports · 2026Article
- Temporal dynamics of the tomato rhizosphere microbiome in response to synthetic communities of plant growth-promoting rhizobacteria.Scientific reports · 2026Article
- Linking microbiome structure to functional analysis identifies resilientFrontiers in microbiology · 2026Article
- Phosphate solubilizing bacteria isolated from greenhouse ornamentals improve health and promote growth in French marigold 'Durango Yellow' grown in soilless substrate under phosphate limiting conditions.BMC plant biology · 2025Article
- Endophytic and Epiphytic Microorganisms as Biocontrol Agents: Mechanisms, Applications, and Metagenomic Approaches in Tomato Cultivation.Molecules (Basel, Switzerland) · 2025Review
- Rhizosphere microbiome influence on tomato growth under low-nutrient settings.FEMS microbiology ecology · 2025Article
- Mitigating Water Stress in Plants with Beneficial Bacteria: Effects on Growth and Rhizosphere Bacterial Communities.International journal of molecular sciences · 2025Article
- Alleviative effects of plant growth-promoting rhizobacteria on salt-stressed rice seedlings: mechanisms mediated by rhizosphere microbiota and root exudates.Frontiers in plant science · 2025Article
- Fertilization influences the substrate, rhizosphere, and endosphere bacteriome ofFrontiers in microbiology · 2025Article
- Heat stress and soil thermal gradients shape root-associated fungal community recruitment.Frontiers in microbiology · 2025Article
- The Plant-Associated Flavobacterium: A Hidden Helper for Improving Plant Health.The plant pathology journal · 2024Review
- Nutrient availability and plant phenological stage influence the substrate microbiome in container-grown Impatiens walleriana 'Xtreme Red'.BMC plant biology · 2024Article
- Genomic insights and biocontrol potential of ten bacterial strains from the tomato core microbiome.Frontiers in plant science · 2024Article
- Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System.Microorganisms · 2023Article
- A Potential Application ofMicroorganisms · 2023Article
- The Use of PGPB to Promote Plant Hydroponic Growth.Plants (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
The cultivation of soilless tomato in greenhouses has increased considerably, but little is known about the assembly of the root microbiome compared to plants grown in soil. To obtain such information, we constructed an assay in which we traced the bacterial and fungal communities by amplicon-based metagenomics during the cultivation chain from nursery to greenhouse. In the greenhouse, the plants were transplanted either into agricultural soil or into coconut fiber bags (soilless). At the phylum level, bacterial and fungal communities were primarily constituted in all microhabitats by Proteobacteria and Ascomycota, respectively. The results showed that the tomato rhizosphere microbiome was shaped by the substrate or soil in which the plants were grown. The microbiome was different particularly in terms of the bacterial communities. In agriculture, enrichment has been observed in putative biological control bacteria of the genera
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