ArticleInternational journal of molecular sciences2022
Response of Anthocyanin Accumulation in Pepper (
Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 22 citations in OpenAlex.
- Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loop.The New phytologist · 2026Article
- miR156-StSPL9 regulating the biosynthesis of flavonoids and secondary metabolites in potato tubers.BMC plant biology · 2026Article
- Integrated metabolome and transcriptome analyses reveal the role played by CaWRKY44 during anthocyanins accumulation in pepper fruits.BMC plant biology · 2026Article
- Metabolome and Transcriptome Analyses of the Molecular Mechanism Underlying Light-Induced Anthocyanin Accumulation in Pepper (Current issues in molecular biology · 2025Article
- Identification and Expression Analysis of thePlants (Basel, Switzerland) · 2025Article
- Integrated metabolomics and transcriptomics unravel the biosynthZaesis mechanism of anthocyanin in postharvest red raspberry (Frontiers in plant science · 2025Article
- Article
- A Metabolome Analysis and the Immunity ofPlants (Basel, Switzerland) · 2023Article
- Genetic Analyses of Seed Longevity inPlants (Basel, Switzerland) · 2023Article
- Genome-Wide Analysis of MYB Transcription Factors and Screening ofInternational journal of molecular sciences · 2023Article
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
Abstract
Light is the key factor affecting the synthesis of anthocyanins in pepper. In this study, pepper fruit under different light days was used as experimental material to explore the synthesis of anthocyanins in purple pepper. A total of 38 flavonoid metabolites were identified in the purple pepper germplasm HNUCA21 by liquid chromatography-tandem mass spectrometry (LC-MS/MS), of which 30 belong to anthocyanins. The detected anthocyanin with the highest content was Delphinidin-3-O-glucoside (17.13 µg/g), which reached the maximum after 168 h of light treatment. Through weighted gene co-expression network analysis (WGCNA), the brown module was identified to be related to the early synthesis of anthocyanins. This module contains many structural genes related to flavonoid synthesis, including
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Registered trials
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