Evidence map›Paper›PMID 35954078›Full record

ArticleFoods (Basel, Switzerland)2022

Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against

Yuecheng Meng, Li Lou, Zhipeng Shao, Jie Chen, Yanhua Li, Tianqi Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Yuecheng MengSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Li LouSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Zhipeng ShaoResearch and Development Center, Wuxi Biortus Biosciences Co., Ltd., Jiangyin 214437, China.
Jie ChenSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.ORCID 0000-0003-4943-6262
Yanhua LiSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.ORCID 0000-0001-5514-9986
Tianqi ZhangSchool of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Zhejiang Gongshang University · CNBiortus (China) · CN

Funding

Food Science and Engineering-the most important discipline of Zhejiang province 2017SIAR217Key Research and Development Program of Zhejiang Province 2019C02088National Natural Science Foundation of China 31871830Natural Science Foundation of Zhejiang Province LY18C200002
6 · The paper itself

Abstract

ε-Polylysine (ε-PL) is a cationic antimicrobial peptide, which easily forms complexes with food polyanions to weaken its antibacterial activity. A whey protein-ε-PL complex delivery system was found to be able to solve this problem. This study investigated the antimicrobial activity of the complexes and their mechanism against Gram-positive bacteria. The minimal inhibitory concentration of the complexes with different ε-PL contents against

Indexed as

antibacterial activityantibacterial mechanismGram-positive bacteriawhey protein-ε-polylysine complexes

Identifiers

PMID35954078
PMCPMC9367709
OpenAlexW4289521698

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.