ArticleFoods (Basel, Switzerland)2022
Factors Affecting Food Consumers' Behavior during COVID-19 in Romania.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Socio-Demographic Correlates of Basic Food Needs: A Maslow's Hierarchy Analysis.Foods (Basel, Switzerland) · 2025Article
- Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania.Nutrients · 2025Observational
- Article
- The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system: a six EU case studies.Agricultural and food economics · 2025Article
- A review of the impact of social disruptions on food security and food choice.Food science & nutrition · 2024Review
- Food insecurity among consumers from rural areas in Romania.Frontiers in nutrition · 2023Article
- Impact of the COVID-19 Pandemic on Meal Gathering in China.International journal of environmental research and public health · 2022Article
- Consumers' Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania.International journal of environmental research and public health · 2022Article
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Authors and funding
8 authors.
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Abstract
Crisis periods such as the COVID-19 pandemic may reshape consumers' behavior and challenge all food chain actors on how to assure and better respond to consumers' needs and wants. This study aimed to reveal the main concerns of consumers related to food consumption during the COVID-19 pandemic and to identify factors that may influence their behavior. An online survey was performed among 859 Romanian consumers. The Principal Component Analysis revealed five factors: ecofriendly, socio-economic aspects, food waste, plant-based food, and easily accessible food, which affected consumers' food behavior during the COVID-19 pandemic. It was noticed that females tended to be more preoccupied with the socio-economic aspects and food waste components, compared to males. At the same time, older people were more concerned about the ecofriendly, socio-economic aspects and health concerns, compared with the younger group, the differences being statistically significant. These insights provide information on crucial aspects that shape consumers' behavior during crisis periods.
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