ArticleFoods (Basel, Switzerland)2022
Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed.
- Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures.Food science & nutrition · 2026Article
- Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics.Food science & nutrition · 2026Article
- Effects of Screw-Press Temperatures on Oil Yield and Phytoconstituents of Roasted and Unroasted Black and White Sesame Cultivars.Molecules (Basel, Switzerland) · 2026Article
- From Seed to Therapy: Sesamin and Phytosterols of Sesamum indicum in Polycystic Ovary Syndrome and Ovarian Cancer.Reproductive sciences (Thousand Oaks, Calif.) · 2026Review
- Lipid Nanoparticles with Stiripentol and Cannabidiol Oil: From Rational Optimization to Preclinical Characterization.Pharmaceutics · 2026Article
- Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds.Food chemistry: X · 2026Article
- Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (Foods (Basel, Switzerland) · 2026Article
- Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea.Preventive nutrition and food science · 2024Article
- Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil.Food chemistry: X · 2024Article
- Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin.Food science and biotechnology · 2024Article
- The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics.Foods (Basel, Switzerland) · 2024Article
- Spectroscopic evaluation of sesame and mustard oils treated with Murchana method.Lasers in medical science · 2024Article
- Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Foods (Basel, Switzerland) · 2023Article
- Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS.Molecules (Basel, Switzerland) · 2023Article
- Analysis of Chemical Composition and Antioxidant Activity ofFoods (Basel, Switzerland) · 2023Article
- Optimal Hydrothermal Treatment of Sesame Seeds to Retain Most of the Nutrients.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Article
- Ginger Extract-Loaded Sesame Oil-Based Niosomal Emulgel: Quality by Design to Ameliorate Anti-Inflammatory Activity.Gels (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Roasting is an important step in sesame (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.