ArticleFoods (Basel, Switzerland)2022
Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed.
- Effects of drying methods on volatile profiles ofFood chemistry: X · 2026Article
- Changes and Analytical Techniques in Volatile Flavor Compounds in Dried Agricultural Products: A Review.Foods (Basel, Switzerland) · 2025Review
- Phytochemical profile and antioxidant activity of Dracocephalum kotschyi boiss. affected by environmental conditions of cultivation regions.BMC plant biology · 2025Article
- Regional environmental impacts on growth traits and phytochemical profiles of Glycyrrhiza glabra L. for enhanced medicinal and industrial use.BMC plant biology · 2025Article
- Edible flowers' flavor, safety and their utilization as functional ingredients: a review.Journal of food science and technology · 2025Review
- Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods.Food engineering reviews · 2024Review
- The effectiveness of hot-air, infrared and hybrid drying techniques for lemongrass: appearance acceptability, essential oil yield, and volatile compound preservation.Scientific reports · 2023Article
- Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition.Foods (Basel, Switzerland) · 2023Article
- Improvement of phytochemical and quality characteristics ofFood science & nutrition · 2023Article
- Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices.Foods (Basel, Switzerland) · 2023Article
- Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.Foods (Basel, Switzerland) · 2023Article
- Multi-Response Optimization of Pyrrolizidine Alkaloids Removal fromFoods (Basel, Switzerland) · 2022Article
- Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks.Foods (Basel, Switzerland) · 2022Article
- Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality ofFoods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Chrysanthemum (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.