Evidence map›Paper›PMID 35953986›Full record

ArticleAnimals : an open access journal from MDPI2022

Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors.

Emanuela Zanardi, Silvio De Luca, Giovanni Loris Alborali, Adriana Ianieri, Maria Olga Varrà, Claudia Romeo, Sergio Ghidini

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
3.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it, 15 citations in OpenAlex.

  1. River transport of cattle in northern Brazil - a systematic review.Tropical animal health and production · 2026
    Pooled it
  2. Logistics and COScientific reports · 2025
    Article
  3. Risk Factors Associated with Bruises in Beef Cattle Carcasses.Animals : an open access journal from MDPI · 2025
    Article
  4. Welfare of beef cattle.EFSA journal. European Food Safety Authority · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Review
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Emanuela ZanardiDepartment of Food and Drug, University of Parma, Via del Taglio 10, 43126 Parma, Italy.ORCID 0000-0002-2253-3647
Silvio De LucaDepartment of Food and Drug, University of Parma, Via del Taglio 10, 43126 Parma, Italy.ORCID 0000-0002-9242-581X
Giovanni Loris AlboraliIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna-Headquarters, Via A. Bianchi, 9, 25124 Brescia, Italy.
Adriana IanieriDepartment of Food and Drug, University of Parma, Via del Taglio 10, 43126 Parma, Italy.
Maria Olga VarràDepartment of Food and Drug, University of Parma, Via del Taglio 10, 43126 Parma, Italy.ORCID 0000-0001-9068-0254
Claudia RomeoIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna-Headquarters, Via A. Bianchi, 9, 25124 Brescia, Italy.ORCID 0000-0002-5964-2847
Sergio GhidiniDepartment of Food and Drug, University of Parma, Via del Taglio 10, 43126 Parma, Italy.ORCID 0000-0002-7351-0381
University of Parma · ITIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" · IT

Funding

Ministero della Salute CLASSYFARM
6 · The paper itself

Abstract

The assessment of bruises on carcasses at the slaughterhouse has been lately indicated as a valid method to evaluate cattle welfare. However, little is known about the prevalence and the causes of bruises of cattle slaughtered in Italy. The aim of this study was to collect information concerning the prevalence of bruises on the carcasses of beef cattle slaughtered in an Italian abattoir and to determine a relationship between fresh bruises and transport-related factors. In total, 1265 animals were included in this study, with 21.6% of them being positive for at least one bruise, either fresh or old. In most cases, the bruising was mild, with lesions exclusively located in one area of the carcass. Most of the bruised animals (63%) showed at least one red lesion. Occurrence of such red, fresh bruises varied significantly depending on the body parts (p < 0.0001), with the flank being the most affected area (39.5%), followed by the butt (36.0%) and the front (23.8%). The probability of fresh bruising varied significantly depending on the category of each animal (p < 0.0001), with steers showing fewer red bruises than both heifers and veal. Finally, animals transported in conditions of a high density had a lower probability of bruising (p = 0.0003). These findings support the use of a monitoring scheme based on the presence of bruises to assess cattle welfare at the abattoir level in order to provide feedback to farmers and to implement procedures carried out during transport.

Indexed as

beefbruisescattle welfarepost-mortemspace allowancetransport

Identifiers

PMID35953986
PMCPMC9367580
OpenAlexW4290466244

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.