Evidence map›Paper›PMID 35953949›Full record

ArticleAnimals : an open access journal from MDPI2022

Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality.

Denise Sánchez, Sònia Marti, Marçal Verdú, Joel González, Maria Font-I-Furnols, Maria Devant

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. A New Insight on Carcass and Meat Quality in Ruminants.Animals : an open access journal from MDPI · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Denise SánchezIRTA, Ruminant Production, 08140 Caldes de Montbui, Spain.ORCID 0000-0001-7344-0195
Sònia MartiIRTA, Ruminant Production, 08140 Caldes de Montbui, Spain.
Marçal VerdúAnimal Nutrition and Feed Industry, bonÀrea Agrupa, 25210 Guissona, Spain.ORCID 0000-0003-4055-5804
Joel GonzálezIRTA, Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain.ORCID 0000-0002-5693-0528
Maria Font-I-FurnolsIRTA, Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain.ORCID 0000-0002-2979-5113
Maria DevantIRTA, Ruminant Production, 08140 Caldes de Montbui, Spain.ORCID 0000-0003-1310-2623

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to characterize three different commercial dairy beef fattening systems for intensive Mediterranean fattening programs differing in gender, breed, nutrition, and days of feed in order to describe their performance, behavior, and carcass and meat quality when they were raised simultaneously under the same housing and care conditions. Treatments were three different production systems: (1) crossbred Holstein x beef breeds such as Charolais or Limousine heifers, slaughtered at 10 months of age (CBH10,

Indexed as

Angus bullsbeef cattlecarcasscrossbred Holsteingrowth rate

Identifiers

PMID35953949
PMCPMC9367371

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.