ArticleMicrobiology spectrum2022

Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant.

Martin Bachmann et al.PubMed ↗Full text ↗Publisher ↗

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