Evidence map›Paper›PMID 35942634›Full record

ArticlePublic health nutrition2022

Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders.

Cherie Russell, Ashley Schram, Libby Salmon, Amy Carrad, Liza Barbour, Jennifer Lacy-Nichols, Oliver Huse, Priscila Machado, Joshua Gilbert, Christina Zorbas and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.3field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 7 institutions in 1 country.

Cherie RussellSchool of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC3220, Australia.ORCID 0000-0003-1251-4810
Ashley SchramSchool of Regulation and Global Governance, Australian National University, Canberra, ACT, Australia.
Libby SalmonSchool of Regulation and Global Governance, Australian National University, Canberra, ACT, Australia.
Amy CarradSchool of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW, Australia.
Liza BarbourDepartment of Nutrition, Dietetics & Food, Monash University, Notting Hill, VIC, Australia.ORCID 0000-0003-1047-4691
Jennifer Lacy-NicholsCentre for Health Policy, Melbourne School of Population and Global Health, University of Melbourne, Carlton, Melbourne, VIC, Australia.
Oliver HuseGlobal Obesity Centre, Institute for Health Transformation, Faculty of Health, Deakin University, Geelong, VIC, Australia.
Priscila MachadoSchool of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC3220, Australia.
Joshua GilbertJumbunna Institute for Indigenous Education, University of Technology, Sydney, NSW, Australia.ORCID 0000-0002-3869-0727
Christina ZorbasGlobal Obesity Centre, Institute for Health Transformation, Faculty of Health, Deakin University, Geelong, VIC, Australia.ORCID 0000-0002-7343-2424
Courtney ThompsonQueensland University of Technology (QUT), Faculty of Health, School of Exercise and Nutrition Sciences, Kelvin Grove, QLD, Australia.ORCID 0000-0001-9515-5985
Deakin University · AUAustralian National University · AUMonash University · AUQueensland University of Technology · AUThe University of Melbourne · AUUniversity of Technology Sydney · AUUniversity of Wollongong · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Our dominant food system is a primary driver of worsening human and planetary health. Held in March 2022, the Public Health Association of Australia's Food Futures Conference was an opportunity for people working across the food system to connect and advocate for a comprehensive, intersectoral, whole-of-society food and nutrition policy in Australia to attenuate these issues. Conference themes included food systems for local and global good; ecological nutrition; social mobilisation for planetary and public good; food sovereignty and food equity. Students and young professionals are integral in transforming food systems, yet they are under-represented in the academic workforce, across publishing, scientific societies and conference plenaries. A satellite event was held to platform initiatives from early career researchers (ECR) in areas integral for improving planetary and public good. The research topics discussed in this commentary reflect sub-themes of the conference under investigation by ECR: food systems governance and regulation; local food policies; commercial determinants of health; sustainable healthy diets; and food equity and sovereignty.

Indexed as

Nutrition PolicyPublic HealthAustraliaHumansEarly career researcherFood equityFood sovereigntyFood systemsFood systems governanceSustainable food systemsSustainable healthy diets

Identifiers

PMID35942634
PMCPMC9991564
OpenAlexW4292454277

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.