Evidence map›Paper›PMID 35942590›Full record

ArticleBritish journal of health psychology2023

A survey of eating styles in eight countries: Examining restrained, emotional, intuitive eating and their correlates.

Charlotte H Markey, Esben Strodl, Annie Aimé, Marita McCabe, Rachel Rodgers, Alvaro Sicilia, Gianluca Lo Coco, Jacinthe Dion, David Mellor, Giada Pietrabissa and 13 more

Open access · hybridAbstract read
In one paragraph

Article in British journal of health psychology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
5.6field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 35 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors at 16 institutions in 9 countries.

Charlotte H MarkeyDepartment of Psychology, Health Sciences Center, Rutgers University, Camden, New Jersey, USA.ORCID 0000-0001-5431-6017
Esben StrodlSchool of Psychology and Counselling, Queensland University of Technology, Brisbane, Qld, Australia.
Annie AiméDepartment of Psychoeducation and Psychology, Université du Québec en Outaouais, Saint-Jérôme, QC, Canada.
Marita McCabeSchool of Health Sciences, Swinburne University, Melbourne, Vic., Australia.
Rachel RodgersDepartment of Applied Psychology, North Eastern University, Boston, Massachusetts, USA.
Alvaro SiciliaHealth Research Centre and Department of Education, University of Almeria, Almeria, Spain.
Gianluca Lo CocoDepartment of Psychology, Educational Science and Human Movement, University of Palermo, Palermo, Italy.
Jacinthe DionDepartment of Health Sciences, Universite du Quebec a Chicoutimi, Chicoutimi, QC, Canada.
David MellorSchool of Psychology, Deakin University, Melbourne, Vic., Australia.
Giada PietrabissaIstituto Auxologico Italiano, IRCCS, San Giuseppe Hospital, Oggebbio, Italy.
Salvatore GulloDepartment of Psychology, Educational Science and Human Movement, University of Palermo, Palermo, Italy.
Antonio Granero-GallegosHealth Research Centre and Department of Education, University of Almeria, Almeria, Spain.
Michel ProbstDepartment of Rehabilitation Sciences, KU Leuven, Leuven, Belgium.
Christophe MaïanoDepartment of Psychoeducation and Psychology, Université du Québec en Outaouais, Saint-Jérôme, QC, Canada.
Catherine BéginSchool of Psychology, Laval University, Quebec, QC, Canada.
Manuel Alcaraz-IbáñezHealth Research Centre and Department of Education, University of Almeria, Almeria, Spain.
Marie-Eve BlackburnECOBES-Research and Transfer, Cegep de Jonquiere, Jonquiere, QC, Canada.
Marie L CaltabianoSchool of Psychology, James Cook University, Smithfield, Qld, Australia.
Gian Mauro ManzoniIstituto Auxologico Italiano, IRCCS, San Giuseppe Hospital, Oggebbio, Italy.
Gianluca CastelnuovoIstituto Auxologico Italiano, IRCCS, San Giuseppe Hospital, Oggebbio, Italy.
Naomi Hayami-ChisuwaGraduate School of Human Life and Ecology, Osaka Metropolitan University, Osaka, Japan.
Qiqiang HeSchool of Health Sciences, Wuhan University, Wuhan, China.
Matthew Fuller-TyszkiewiczSchool of Psychology, Deakin University, Melbourne, Vic., Australia.
University of Almería · ESUniversity of Milan · ITDeakin University · AUUniversité du Québec en Outaouais · CAUniversity of Palermo · ITCégep de Jonquière · CAHôpital Lapeyronie · FRJames Cook University · AUKU Leuven · BEOsaka University of Human Sciences · JPQueensland University of Technology · AURutgers, The State University of New Jersey · USSwinburne University of Technology · AUUniversité du Québec à Chicoutimi · CAUniversité Laval · CAWuhan University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionRestrained, emotional and intuitive eating were examined in relation to each other and as correlates of participants' weight status, body image and self-esteem. In some past research, restrained and emotional eating have been associated with higher weight status and poorer mental health, while intuitive eating is more frequently linked to lower weight status and more positive well-being. However, these eating styles have rarely been examined together and never in a large cross-country sample.

methodSix-thousand two-hundred and seventy-two (6272) emerging adults (M age = 21.54 years, SD = 3.13) completed scales from the Three-Factor Eating Questionnaire, the Eating Disorders Examination Questionnaire, the Intuitive Eating Scale-2, the Multidimensional Body Self Relations Questionnaire, the Rosenberg Self-Esteem Scale, and provided weight and height information that was used to calculate body mass index (BMI). Participants resided in Australia, Belgium, Canada, China, Italy, Japan, Spain and the United States and provided information using an online survey.

resultsPath analyses for the entire sample revealed significant pathways between higher intuitive eating and higher body satisfaction and self-esteem, and lower BMIs among participants. Higher levels of restrained and emotional eating were associated with lower body satisfaction and self-esteem, and higher BMIs among participants. Minor cross-country differences were evident in these patterns of relations, but intuitive eating emerged as a consistent predictor across countries.

conclusionOverall, findings suggest that efforts should be made to increase intuitive eating among emerging adults and to support individual and macrolevel interventions to decrease restrained and emotional eating behaviours.

Indexed as

Body ImageSelf ConceptAdultBody Mass IndexFeeding BehaviorHumansSurveys and QuestionnairesYoung AdultBMIbody satisfactioncross-country researchemerging adultsemotional eatingintuitive eatingrestrained eatingself-esteem

Identifiers

PMID35942590
PMCPMC10086804
OpenAlexW4292452187

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.