Evidence map›Paper›PMID 35942106›Full record

ArticleJournal of lipids2022

Chemical Characterization and Antibacterial Properties of

Boris Simo Noutsa, Sammuel Raymond Tchabong, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, Fabrice Hervé Njike Ngamga, Ronice Zokou, Ousman Tamgue, Rosalie Anne Ngono Ngane, François Tchoumbougnang

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of lipids, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Boris Simo NoutsaDepartment of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences, University of Douala, PO Box 7236, Douala, Cameroon.ORCID https://orcid.org/0000-0001-6138-9580
Sammuel Raymond TchabongDepartment of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences, University of Douala, PO Box 7236, Douala, Cameroon.ORCID https://orcid.org/0000-0001-9952-2586
Arlette Danelle Deutchoua DjitieuDepartment of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences, University of Douala, PO Box 7236, Douala, Cameroon.ORCID https://orcid.org/0000-0003-3556-8571
Fabrice Fabien Dongho DongmoResearch Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, University of Dschang, P.O. Box 67, Dschang, Cameroon.ORCID https://orcid.org/0000-0002-6210-6869
Fabrice Hervé Njike NgamgaResearch Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, University of Dschang, P.O. Box 67, Dschang, Cameroon.ORCID https://orcid.org/0000-0002-4815-7651
Ronice ZokouResearch Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, University of Dschang, P.O. Box 67, Dschang, Cameroon.ORCID https://orcid.org/0000-0002-1117-997X
Ousman TamgueDepartment of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157 Douala, Cameroon.ORCID https://orcid.org/0000-0001-6991-8088
Rosalie Anne Ngono NganeDepartment of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157 Douala, Cameroon.ORCID https://orcid.org/0000-0003-2216-0366
François TchoumbougnangDepartment of Processing and Quality Control of Aquatic Products, Institute of Fisheries and Aquatic Sciences, University of Douala, PO Box 7236, Douala, Cameroon.
University of Douala · CMUniversité de Dschang · CMUniversité de Yaoundé I · CM

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: The aim of this study was to determine the chemical characteristics and antibacterial activity of Methods: Oils were extracted from Results: Extraction yield was higher with cooking-pressing (16.90%) compared to exudation (14.49%). The quality indexes of both oils were conformed to Codex Alimentarius Standard. Thiobarbituric acid index was higher with exudation compared to cooking-pressing (3.20 ± 0.14 and 2.36 ± 0.14 Conclusion: These results showed the effectiveness of

Identifiers

PMID35942106
PMCPMC9356882
OpenAlexW4288843911

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.