Evidence map›Paper›PMID 35939701›Full record

ArticleProceedings of the National Academy of Sciences of the United States of America2022

Estimating the environmental impacts of 57,000 food products.

Michael Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason Hill, David Tilman, Jennie I Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A Harrington

Open access · hybridAbstract read
In one paragraph

Article in Proceedings of the National Academy of Sciences of the United States of America, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 94 papers.

0numbers the graph read from it
0cells of the map it votes in
94citing papers in PubMed
47.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

94 citing papers in PubMed, 297 citations in OpenAlex.

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34 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 2 countries.

Michael ClarkNuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.ORCID 0000-0001-7161-7751
Marco SpringmannNuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
Mike RaynerNuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.ORCID 0000-0003-0479-6483
Peter ScarboroughNuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
Jason HillDepartment of Bioproducts and Bioengineering, University of Minnesota, St Paul, MN 55108.ORCID 0000-0001-7609-6713
David TilmanDepartment of Ecology, Evolution, and Behavior, University of Minnesota, St Paul, MN 55108.ORCID 0000-0001-6395-7676
Jennie I MacdiarmidThe Rowett Institute, University of Aberdeen, Aberdeen, AB25 2ZDUK.
Jessica FanzoNitze School of Advanced International Studies, Johns Hopkins University, Washington, D.C. 20036.
Lauren BandyNuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
Richard A HarringtonNuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
University of Oxford · GBMartin University · USUniversity of Minnesota · USJohns Hopkins University · USUniversity of Aberdeen · GB

Funding

British Heart Foundation FS/15/34/31656Department of Health IS-BRC-1215-20008Wellcome Trust 205212/Z/16/Z
6 · The paper itself

Abstract

Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456-464 (2018)]. While previous analyses compared the impacts of food commodities such as fruits, wheat, and beef [Poore and Nemecek,

Indexed as

EnvironmentFood SupplyAnimalsCattleGreenhouse GasesMeatUnited KingdomGreenhouse Gasesecolabellingenvironmental impact of foodfood system sustainability

Identifiers

PMID35939701
PMCPMC9388151
OpenAlexW4290725298

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.