Evidence map›Paper›PMID 35938829›Full record

ArticleApplied and environmental microbiology2022

Efficacy of Acidified Oils against

Mrinalini Ghoshal, Shihyu Chuang, Ying Zhang, Lynne McLandsborough

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Applied and environmental microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
  3. Adaptive laboratory evolution ofFrontiers in microbiology · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Mrinalini GhoshalDepartment of Microbiology, University of Massachusetts, Amherst, Massachusetts, USA.
Shihyu ChuangDepartment of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Ying ZhangSchool of Health Science and Engineering, University of Shanghai for Science and Technologygrid.267139.8, Shanghai, China.
Lynne McLandsboroughDepartment of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.ORCID 0000-0002-0977-2352
University of Massachusetts Amherst · USUniversity of Shanghai for Science and Technology · CN

Funding

Transmission Electron Microscope for Core EM FacilityS10OD025113 · OD · UNIV OF MASSACHUSETTS MED SCH WORCESTER · PI HENDRICKS, GREGORY · 2018 to 2018
$600k
NIH HHS S10 OD025113
6 · The paper itself

Abstract

When processing low-moisture, high-fat foods such as peanut butter and nuts, water-based sanitization is unsuitable due to the immiscible nature of water and fats. Dry sanitization mainly uses flammable compounds such as isopropanol, requiring equipment cooling before application. The use of oils to deliver antimicrobials against foodborne pathogens enables the use of elevated temperatures, thus eliminating processing downtimes associated with dry sanitization. This study delivered organic acids and medium-chain fatty acids (100, 250, and 500 mM) in peanut oil against Salmonella enterica serovar Enteritidis desiccated at 75% relative humidity (RH). Acetic acid in peanut oil (AO) at 45°C was the most effective food-grade acid, causing a 4.4-log reduction in

Indexed as

Food HandlingFood MicrobiologyColony Count, MicrobialPeanut OilSalmonella enteritidisWaterPeanut OilWateracidified oilsfood processinglow-water-activity foodsorganic acidspeanut butter contaminationSalmonella

Identifiers

PMID35938829
PMCPMC9397106
OpenAlexW4290644195

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.