ArticleFrontiers in nutrition2022
Higher dietary inflammatory index is associated with increased all-cause mortality in adults with chronic kidney disease.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease.European journal of clinical nutrition · 2025Pooled it
- Article
- Food inflammation index and risks of all-cause and cardiovascular mortality among individuals with cardiovascular-kidney-metabolic syndrome: a nationally representative cohort study from NHANES 1999-2018.Scientific reports · 2026Article
- Association between dietary inflammatory potential and chronic kidney disease among patients at Korle-Bu Teaching Hospital, Ghana.Scientific reports · 2026Article
- Neutrophil percentage-to-albumin ratio is associated with all cause and cardiovascular disease mortality in chronic kidney disease based on NHANES 2001-2018.Scientific reports · 2025Article
- Comment on "Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease" by Chen et al. 2024.European journal of clinical nutrition · 2025Article
- Dietary Inflammatory Potential and the Risk of Incident Kidney Failure in the Women's Health Initiative.Kidney360 · 2025Article
- Association Between Dietary Inflammatory Index and Depression Symptoms in Chronic Kidney Disease.Behavioural neurology · 2025Article
- Article
- Elevated Inflammation and Poor Diet Quality Associated with Lower eGFR in United States Adults: An NHANES 2015-2018 Analysis.Nutrients · 2024Article
- Association between dietary inflammatory index and chronic kidney disease in middle-aged and elderly populations.Frontiers in nutrition · 2024Article
- Association between systemic inflammation response index and chronic kidney disease: a population-based study.Frontiers in endocrinology · 2024Article
- Association between dietary inflammation index and albuminuria: results from the National Health and Nutrition Examination Survey.Frontiers in nutrition · 2024Article
- Correlation between dietary inflammation and mortality among hyperlipidemics.Lipids in health and disease · 2023Article
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4 authors.
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Abstract
Background: Diet property grounded on inflammatory potential, evaluated by the dietary inflammatory index (DII), has been proven to be connected with mortality, while studies of adults with chronic kidney disease (CKD) are scarce. Objective: The purpose of this research was to evaluate the interrelationships between DII and all-cause mortality among adults with CKD. Methods: In the National Health and Nutrition Examination Survey (NHANES) 2001-2006, we identified and evaluated data of 4,554 adults with CKD. DII scores were calculated from 24 h of dietary consumption at baseline. Vital status was followed through 31 December 2015. The association of all-cause mortality with DII score was assessed using the Kaplan-Meier curve and the Cox regression analysis. Results: After an average follow-up of 132.103 months, a total of 1,246 (27.36%) deaths were recorded. The death rates in the DII tertile categories were 24.04, 26.81, and 31.23%, respectively. The Kaplan-Meier curve showed increased death risks for the high DII tertile as compared with the low DII tertile. After we adjusted for a broad range of possible confounders, the estimation between extreme tertiles of DII scores presented a positive and significant association with all-cause mortality [hazard ratio ( Conclusion: Our results confirm the hypothesis that proinflammatory diets contribute to the increased all-cause mortality in adults with CKD.
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