ArticleFrontiers in microbiology2022
Temporal Dynamics of Endogenous Bacterial Composition in Rice Seeds During Maturation and Storage, and Spatial Dynamics of the Bacteria During Seedling Growth.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 19 citations in OpenAlex.
- Seed-Borne Endophytes and Their Host Effects.Microorganisms · 2025Review
- Seed banking impacts native Acacia ulicifolia seed microbiome composition and function.Environmental microbiome · 2025Article
- Bacterial endophytic community composition varies by hemp cultivar in commercially sourced seed.Environmental microbiology reports · 2024Article
- The seed microbiomes of staple food crops.Microbial biotechnology · 2023Review
- Endophytic bacterial communities in ungerminated and germinated seeds of commercial vegetables.Scientific reports · 2023Article
- Biocontrol of bacterial seedling rot of rice plants using combination of Cytobacillus firmus JBRS159 and silicon.PloS one · 2023Article
- Seed Imbibition and Metabolism Contribute Differentially to Initial Assembly of the Soybean Holobiont.Phytobiomes journal · 2022Article
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Seed endophytes are of interest because they are believed to affect seed quality, and ultimately, plant growth and fitness. A comprehensive understanding of the assembly of the seed microbiome during seed development and maturation, the fate of microbes during storage, and the migration of microbes during seedling growth are still lacking. In this study, to understand the assembly and fate of endogenous bacteria in rice seeds from the ripening stage to the storage and seedling stages, we employed culture-dependent and metagenomic analyses. Bacterial communities in rice seeds were composed of a few dominant taxa that were introduced at the milky and dough stages, and they persisted during seed maturation. The culturable bacterial population gradually increased during the ripening stage, whereas there was a gradual decrease during storage. Bacteria that persisted during storage proliferated after imbibition and were distributed and established in the shoots and roots of rice seedlings. The storage temperature influenced the abundance of bacteria, which consequently changed the bacterial composition in the shoots and roots of seedlings.
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