ArticleFrontiers in microbiology2022
Differential response of bacterial diversity and community composition to different tree ages of pomelo under red and paddy soils.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed.
- Seasonal regulation of selenium biofortification in tea through Se-rich organic fertilizer application.Frontiers in plant science · 2026Article
- Host genotype and environment shape rhizosphere and root microbiome composition of pecan rootstocks.Frontiers in microbiomes · 2026Article
- Organic farming significantly improves microbial community structure, network complexity, and functional diversity in the Gannan navel orange orchard.BMC microbiology · 2025Article
- Cooperative Interplay Between PGPR andMicroorganisms · 2025Article
- Native mixed microbe inoculants (M1H) optimize soil health to promoteFrontiers in microbiology · 2025Article
- Phosphogypsum with Rice Cultivation Driven Saline-Alkali Soil Remediation Alters the Microbial Community Structure.Plants (Basel, Switzerland) · 2024Article
- Article
- Unraveling two decades of phyllosphere endophytes: tracing research trends and insights through visualized knowledge maps, with emphasis on microbial interactions as emerging frontiers.Stress biology · 2024Review
- Differences inMicroorganisms · 2023Article
- Metagenomics-based exploration of key soil microorganisms contributing to continuously plantedFrontiers in plant science · 2023Article
- Differential response of the soil nutrients, soil bacterial community structure and metabolic functions to different risk areas in Lead-Zine tailings.Frontiers in microbiology · 2023Article
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Authors and funding
8 authors.
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Abstract
Rhizosphere soil microbial communities substantially impact plant growth by regulating the nutrient cycle. However, dynamic changes in soil microbiota under different tree ages have received little attention. In this study, changes in soil physicochemical properties, as well as bacterial diversity and community structures (by high-throughput Illumina MiSeq sequencing), were explored in pomelo trees of different ages (i.e., 10, 20, and 30 years) under red and paddy soils cultivated by farmers with high fertilizer input. Moreover, soil factors that shape the bacterial community, such as soil pH, AP (available phosphorous), AK (available potassium), and AN (available nitrogen), were also investigated. Results showed that pH significantly decreased, while AP, AK, and AN increased with increasing tree age under red soil. For paddy soil, pH was not changed, while AP was significantly lower under 10-year-old pomelo trees, and AK and AN contents were minimum under 30-year-old pomelo trees. Both soil types were dominated by
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